What Do You Do With An Idea

$16.95

A New York Times Best Seller and award-winning book, What Do You Do With an Idea? is for anyone who's ever had a big idea.

This is the story of one brilliant idea and the child who helps to bring it into the world. As the child's confidence grows, so does the idea itself. And then, one day, something amazing happens. This is a story for anyone, at any age, who's ever had an idea that seemed a little too big, too odd, too difficult. It's a story to inspire you to welcome that idea, to give it some space to grow, and to see what happens next. Because your idea isn't going anywhere. In fact, it's just getting started.

When You Love a Dog

$10.95

When you love a dog, there is always someone at home waiting to greet you with wide eyes and an open heart. Life is filled with belly rubs, quiet walks, and shared moments that remind you how good it feels to be loved. This book is a celebration of all the little delights that make having a dog in your life such a treat.

Platters and Boards

$24.95

Bestselling cookbook shares the secrets to easy, attractive, and delicious spreads

With 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tips

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.

With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
Makes an inspiring bridal shower, housewarming, or hostess gift
Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures

Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.

A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including:

Tips on portioning
Guides to picking surfaces and vessels
Recommendations for pairing complementary textures and flavors
A handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers

When You Love a Cat

$10.95

There is space in your heart made by the love for a cat. It is created by snuggles, quiet sounds, and gentle nudges that remind you every day of the delight in being chosen. When You Love a Cat is the perfect gift to celebrate the beautiful bond between a cat and the ones they love for a lifetime.

You Already Are

$14.95

"You Already Are"

Inspirational. The perfect gift!

My Wish For You

$12.00

These wishes are for you: wishes for breathtaking moments of joy, wishes for dazzling adventures, and wishes for strength when you need it. This sweet, uplifting book is perfect for reminding someone special that they deserve all the many good things life can offer. Joyful, bubbly, and warm, every wish is filled with whimsy and sincerity, for a gift that’s as unique and memorable as the recipient.

Features foil stamping on the cover and throughout the interior

Bubbly

$19.95

A book as festive and fabulous as the sparkling wines it celebrates. In Bubbly: A Collection of Champagne and Sparkling Cocktails, Colleen Jeffers shares over 60 of her favorite spritzes, punches and classic cocktails. Recipes such as the Honeysuckle Fizz, Champagne Sidecar and Aperol Spritz enliven fresh fruits and herbs, intriguing liqueurs and infused syrup with a bit of bubbly. Whether you prefer prosecco, lambrusco, sparkling rosé or champagne—or you adore them all—this book will give your cocktail hour new effervescence. With its plush, gold-foil cover, this book makes a stunning gift for the bubbly aficionado.

Eat the Cake

$16.95

It’s your day to be wild and fearless and free. It’s your day for becoming the next thing you’ll be. Though today is your party, it doesn’t stop here, it should keep right on going and last you all year. Roll out the streamers, blow up the balloons, and celebrate all the great things that are coming your way! With its colorful cast of characters, delightfully detailed illustrations, and playful rhymes, this festive book will ignite good feelings for birthdays and any occasion where cake is appropriate. (And cake is always appropriate!) A fun and joyfilled gift for anyone ages 5 to 105. Features a hardcover with embossing.

South Puzzles- Movies and TV

$24.00

These puzzles combine a love for jigsaw puzzles, the South, and artists.

Designed for ages 10 & up. Inspired by southern culture and adventure.

South Puzzles- Animals

$24.00

These puzzles combine a love for jigsaw puzzles, the South, and artists.

Designed for ages 10 & up. Inspired by southern culture and adventure.

South Puzzles- American Adventures

$24.00

These puzzles combine a love for jigsaw puzzles, the South, and artists.

Designed for ages 10 & up. Inspired by southern culture and adventure.

Share

$19.95

Delicious Sharing Boards for Social Dining

By: Theo A. Michaels

Foreword by Jean-Christophe Novelli

Pickles, Pigs, and Whiskey

$40.00

Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography.

Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South "Ramen" with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe has a song pairing with it and the complete list can be downloaded at spotify.com. Over 100 documentary-style color photographs by photographer Angie Mosier complete this stunning look at the South.

Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John's upbringing in New Orleans, time spent in his grandparent's garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today's Southern culinary landscape is going. This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today.

Now is the Time for Dreams

$14.00

Now is the time to grab hold of the luminous thoughts that glow inside you. Today is the day to dust off the big plans, drop the maybes, and let your bright dream take flight—because when you dare to let the world hear your beautiful story,you never know what amazing things can happen. This book combines sparkling statements with bold typography to encourage your every dream to shine brightly.Features hardcover with foil stamping and painted edges.

Audrey the 50's

$45.00

A stunning photographic compilation showcasing Audrey Hepburn’s iconic career in the 1950s—the decade that solidified her place as one of the world’s greatest stars in film and fashion.

Devoted to her most influential decade, Audrey: The 50s brings together in one volume the allure and elegance that made Audrey Hepburn the most iconic figure in modern fashion history. Photographed during the early days of her career, both on the sets of Roman Holiday, Sabrina, Funny Face, and other classic films, and in fashion photo shoots by top photographers who adored and immortalized her, these beautiful black-and-white and color images radiate with Audrey’s waifish charm, ethereal beauty, and effortless style.

Renowned author, curator and photographic preservationist David Wills has carefully selected this collection of two hundred museum-quality photos that capture Audrey in her prime as never before. Audrey: The 50s displays this star at her brightest, and brings her legacy into perfect focus.

Audrey the 60's

$40.00

The 1960s was a decade that Hollywood actress and international fashion icon Audrey Hepburn defined with her gamine, elegant style. Audrey: The 60s is a landmark photographic chronicle of her film and fashion career during those tumultuous years. Regarded as one of the most beautiful and best-dressed women in the world, Audrey Hepburn had timeless appeal--and this breathtaking photographic collection compiled by David Wills, author of Marilyn Monroe: Metamorphosis, captures this legendary star at the height of her career--from Breakfast at Tiffany's to the Vogue fashion shoots with world-class photographers that captured her unique, trendsetting style.

The New Farm

$45.00

Recent generations of farmers have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of modern architecture. The New Farm profiles sixteen contemporary farms around the globe, accompanied by plans and colorful images that highlight the connections among family, food, design, terrain, and heritage.

From Scratch

$40.00

An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.
There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.

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