A special collaboration with Caitlin Wilson, these reclaimed wood boards are distinguished by two strips of contrasting timber. For a modern spin, the serving board boasts a pigeon blue 100% plant-based, food-safe wax finish and the slats pop in a bright white. Ideal for use as a charcuterie plate, showcasing bread, cheese or fruit, the wood bread board can also be used as a decorative kitchen accent.
This board is finished with a plant-based, food-safe hard wax. The eco-friendly wax nourishes the wood, eliminates odors and provides a protective barrier making it quick and easy to clean.
These serving boards are intended for serving only and should not be used for cutting or chopping. To protect and preserve the integrity and longevity of the piece, we recommend using a barrier such as parchment paper, a plate or a bowl for non-dry and hot ingredients.
Serving Board Care Instructions:
To prevent and resolve surface stains, wipe the surface clean with hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. Brightly colored foods such as berries, turmeric and mustard may stain white and lighter waxed boards. To remove these tougher stains, reference our website for eco-friendly cleaning options.