From the beloved author of The Grace-Filled Homestead Cookbook comes a delightful new collection of 40 beautifully crafted charcuterie board recipes that celebrate the bounty of the season. Spring Charcuterie offers a fresh take on entertaining, with spreads that combine vibrant produce, artisan cheeses, wholesome ingredients, and simple elegance. Whether you're hosting a garden brunch, planning a picnic, or sharing a quiet evening with friends, these boards are designed to bring people together.
Each recipe reflects the author’s signature style—rooted in grace, hospitality, and seasonal abundance—making it easy to create stunning displays that taste as good as they look. With tips on pairing, presentation, and even DIY touches from the homestead, this book turns every board into a feast for the senses.
