party cracker seasoning the original savory saltine cracker party cracker for host

Savory Party Cracker Seasoning | Classic Original

$8.00

Classic Original flavor is our most popular. It has a bold, unique taste without being too hot or spicy. This is the Original Saltine Seasoning and our most popular flavor frequently described as “AMAZING!”

The seasoning packet includes 1.4 oz. of the Original flavored seasoning.
Mix with 1 2/3 cup of Canola oil and 4 sleeves of Saltine Crackers.
Made in the USA

*Available in store and Online

georgia jam peach jam spread made in georgia produce

Peach State Jam

$15.00

Peach State Spread captures the fresh-from-the-orchard flavor of Georgia Grown peaches. Spread on your breakfast breads and waffles, or stir into Greek yogurt or oatmeal. Make a peach milkshake with vanilla ice cream and milk. You won’t regret it.

Low Sugar * Vegan * Vegetarian * Gluten-Free
Made in the USA

*Available in store and Online

georgia jams vidalia onion spread charcuterie board

Vidalia Onion- 1.5oz

$8.00

Medium heat. Genuine Vidalia onions, spring herbs, and a splash of white wine offer depths of fresh flavor. Use as you would chow-chow or relish. Serve on alongside black-eyed peas or greens. Eat on bratwurst with spicy mustard. Add to a crock pot roast for a meal your family will rave about!

Low Sugar * Vegan * Vegetarian * Gluten-Free
Made in the USA

*Available in store & Online

Julia Reed's South

$50.00

No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.

Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining.

For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.

From Scratch

$40.00

An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.
There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.

party cracker cinnamon toast no bake party food finger food yummy

Savory Party Cracker Seasoning | Cinnamon Toast

$8.00

Cinnamon Toast has just the right mixture of cinnamon, sugar, spice & everything nice to remind you of the cinnamon toast you loved as a child.
This flavor is also great warmed up in the microwave for a few seconds!

Please note: This flavor is different from our other seasoning flavors. Because of the ingredients, this seasoning packet includes 2.2 oz. of the Cinnamon Toast flavored seasoning and will make 2 sleeves of crackers. Mix with 3/4 cup of Canola oil and 2 sleeves of Saltine Crackers in a 1 gallon bag.
Made in the USA
Crackers not included

*Available in store and Online

Pocketful of Starlight Vanilla Sugar

$15.00

Pocketful of Starlight blends AA Madagascar Bourbon Vanilla and organic cane sugar for spectacular, brightly-sweet treat. Dreamy with sliced fruit, coffee drinks, panna cotta, champagne vinaigrette, brûléed grapefruit, steel cut oats, pancake batter and more!

14oz
Wooden Scoop Included
Organic cane sugar, AA Madagascar vanilla

*Available in store & Online

Orange Chili Sugar

$15.00

Warm, bright, spicy-sweet… orange you glad we decided to spice up this citrusy sugar with a gourmet chili blend? You will be after you sprinkle it on your dark chocolate cupcakes, pancakes, roasted salmon, sweet potatoes, pork loin, poached pears, marinades, margaritas, vinaigrettes, shortbread and more.

14oz
Wooden Scoop Included
Organic Cane Sugar, Orange, Chili

*Available in store & Online

Claridge’s - The Cocktail Book: More than 500 Cocktail Recipes for Every Occasion

$29.99

Classic cocktails, original creations and modern libations from the Art Deco jewel in the heart of London's Mayfair - the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856

"...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's'" - Spencer Tracy

"When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat" - Lulu Guinness

This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet.

Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits.

CONTENTS INCLUDES:
Champagne & Sparkling
Featuring Champagne cobbler, French 75 and Gimlet royale

Stirred & Complex
Featuring Oaxacan old fashioned, Silver bullet martini and Widows' kiss

Short & Sharp
Featuring Between the sheets, Gin basil smash and London calling

Long & Refreshing
Featuring Peachblow fizz, Singapore sling and Tom Collins

No & Low
Featuring Adonis, Diplomat and Rome with a view

Callie's Biscuits & Southern Traditions Cookbook

$32.95 $22.00 Save $10.95

The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.

Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.

Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.

Heirloom Kitchen

$29.99

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.

Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother’s Italian cooking. But when this professional cook realized she did not know how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come.

In addition to her recipes, Anna’s mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna’s appetite to learn more. So, Anna began reaching out to her friends whose mothers were also immigrants, and soon she was cooking with dozens of women who were eager to share their unique memories and the foods of their homelands.

In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include:

Magda’s Pork Adobo from the Phillippines
Shari’s Fesenjoon, a walnut and pomegranate stew, from Iran
Tina’s dumplings from Northern China
Anna’s mother’s meatballs from Southern Italy

In addition to the dishes, these women share their recollections of coming to America—stories of hardship and happiness—that illuminate the power of food, and how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities.

Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon’s recipe book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany—Heirloom Kitchen is a testament to female empowerment and strength, perseverance, diversity, and inclusivity. It is a warm and inspiring reminder that the story of immigrant food is, at its core, a story of America.

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