12 products
Savory Party Cracker Seasoning | Classic Original
Regular price $8.00Classic Original flavor is our most popular. It has a bold, unique taste without being too hot or spicy. This is the Original Saltine Seasoning and our most popular flavor frequently described as “AMAZING!”
*Available in store and Online
Peach State Jam
Regular price $15.00Peach State Spread captures the fresh-from-the-orchard flavor of Georgia Grown peaches. Spread on your breakfast breads and waffles, or stir into Greek yogurt or oatmeal. Make a peach milkshake with vanilla ice cream and milk. You won’t regret it.
*Available in store and Online
Vidalia Onion- 1.5oz
Regular price $8.00Medium heat. Genuine Vidalia onions, spring herbs, and a splash of white wine offer depths of fresh flavor. Use as you would chow-chow or relish. Serve on alongside black-eyed peas or greens. Eat on bratwurst with spicy mustard. Add to a crock pot roast for a meal your family will rave about!
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Julia Reed's South
Regular price $50.00From Scratch
Regular price $40.00Savory Party Cracker Seasoning | Cinnamon Toast
Regular price $8.00Cinnamon Toast has just the right mixture of cinnamon, sugar, spice & everything nice to remind you of the cinnamon toast you loved as a child.
This flavor is also great warmed up in the microwave for a few seconds!
*Available in store and Online
Pocketful of Starlight Vanilla Sugar
Regular price $15.00Pocketful of Starlight blends AA Madagascar Bourbon Vanilla and organic cane sugar for spectacular, brightly-sweet treat. Dreamy with sliced fruit, coffee drinks, panna cotta, champagne vinaigrette, brûléed grapefruit, steel cut oats, pancake batter and more!
*Available in store & Online
Orange Chili Sugar
Regular price $15.00Warm, bright, spicy-sweet… orange you glad we decided to spice up this citrusy sugar with a gourmet chili blend? You will be after you sprinkle it on your dark chocolate cupcakes, pancakes, roasted salmon, sweet potatoes, pork loin, poached pears, marinades, margaritas, vinaigrettes, shortbread and more.
*Available in store & Online
Claridge’s - The Cocktail Book: More than 500 Cocktail Recipes for Every Occasion
Regular price $29.99Callie's Biscuits & Southern Traditions Cookbook
Regular price $32.95 Sale price $22.00 Save $10.95Heirloom Kitchen
Regular price $29.99A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.
Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother’s Italian cooking. But when this professional cook realized she did not know how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come.
In addition to her recipes, Anna’s mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna’s appetite to learn more. So, Anna began reaching out to her friends whose mothers were also immigrants, and soon she was cooking with dozens of women who were eager to share their unique memories and the foods of their homelands.
In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include:
In addition to the dishes, these women share their recollections of coming to America—stories of hardship and happiness—that illuminate the power of food, and how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities.
Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon’s recipe book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany—Heirloom Kitchen is a testament to female empowerment and strength, perseverance, diversity, and inclusivity. It is a warm and inspiring reminder that the story of immigrant food is, at its core, a story of America.
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