Jersey cow’s milk, sugar and chocolate come together over low heat to produce this velvet-sweet concoction that begs to be used beyond special occasions. 

8oz. Jar

In the culinary world there are just some flavors that pair together seamlessly. Pear and Rosemary are two such profiles that combine to create a whole new taste that is at once sweet but well-suited to the savory. We think this would be fantastic on grilled pork or veal chops.

If you’re lucky enough to be friends with a redhead, you know that there is a certain amount of sauciness, a dash of sassiness, a scoonch of piquant to their personality. The same can be said for our strawberry-jalapeño preserves. Sure, the ruby-red fruit fills your mouth with summer sweetness but it is the after-tremble of the jalapeños that have you going back for more.

Uses: This ain’t your Nana’s strawberry jam so you’re going to have to think big. Of course, it is great with a soft creamy cheese on toasted baguette slices. And it pairs perfectly with roasted meats straight from the grill (fashion a basting brush out of fresh herbs and apply preserves liberally to bone-in chicken leg quarters.) But these flavors demand you stretch your epicurean self. Craft your own house cocktail by swirling a tablespoon into a cocktail with a jigger of vodka and a healthy splash of fizzy mineral water.

8 oz.

Sweet and smoky, this mouthwatering spread is made with caramelized sweet onions, roasted red bell and jalapeño peppers, roasted garlic, and cayenne pepper. It's mild-to-medium heat is perfect for adding a flavorful kick to biscuits, warm rolls, a slice of toast, and breakfast sandwiches.

8oz Jar