It really starts to feel like the holidays when we break open the pear preserves. Rum Spiced Pear preserves is the perfect pear for holiday enjoyment, it makes an amazing gift, particularly when paired with Gingerbread Scones.

In the culinary world there are just some flavors that pair together seamlessly. Pear and Rosemary are two such profiles that combine to create a whole new taste that is at once sweet but well-suited to the savory. We think this would be fantastic on grilled pork or veal chops.

A blend of smoked paprika, garlic, rosemary, celery seed and pure ocean salt that can gussy up just about any dish. Seriously, put it on anything -- it’s magic.

Ingredients: Sea Salt with Smoked Paprika, Rosemary, Garlic

A double-dip-delight of chocolate and honey flavor! Perfect for using with Pancake Batter, Cupcakes, Coffee, Granola, BBQ Sauce, Shortbread or Ice Cream!

Ingredients: Organic Cane Sugar, Organic Cacao, Honey, AA Vanilla

Yes, you can use it in both sweet and savory dishes. No, you (probably) shouldn’t wear it as a perfume. This lush, fragrant sea salt adds a delicate floral fragrance to lamb, roasted potatoes, and beurre blanc.

Sea Salt, Lavender

Ooh, umami. With not one, not two but four kinds of foraged mushrooms (porcini, silver oyster, crimini, and shiitake), our Mushroom Salt lends depth and earthiness to any savory dish. We love it in risottos, stir-fries, hearty roasts, and stews.

Set your tastebuds to Out-Of-Sight with the peppery, herb and spice packed seasoning.  Adds ZIP to your potato salad, sliced tomatoes, grilled veggies, roasted chicken, corn on the cobb Zing to your backyard burgers, deviled eggs, veggie chili, broiled seafood Zowie Wowie to popcorn, soups, stews, schmears, creamy dips and more.  Mustard, garlic, paprika, celery seed, sea salt, thyme, pepper and rosemary. 5.5 oz

Infinitely versatile, this batch is made with rosemary grown and gathered just a few blocks from the Beautiful Briny Sea studio. Its woodsy, herbal flavor is a perfect match for grilled meats, roasted vegetables, hearty braises, and sauces.

Sea Salt, Organic Rosemary

A touch of festivity you’ll find yourself using year-round, our Santa Salt (thus named for the blend’s red and green hues) combines the fruity, floral heat of pink peppercorns with organic rosemary. Perfect for dressing up seafood, vegetables, poultry and sauces.

Sea Salt, Organic Rosemary, Pink Peppercorn

Earthy, heady, downright decadent. This simple blend of Italian black truffles and French fleur de sel is one of our most beloved batches, and for good reason. Use it to add depth and a little luxury to popcorn, scrambled eggs, or pasta.

Sea Salt, Italian Black Truffle.