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A book as festive and fabulous as the sparkling wines it celebrates. In Bubbly: A Collection of Champagne and Sparkling Cocktails, Colleen Jeffers shares over 60 of her favorite spritzes, punches and classic cocktails. Recipes such as the Honeysuckle Fizz, Champagne Sidecar and Aperol Spritz enliven fresh fruits and herbs, intriguing liqueurs and infused syrup with a bit of bubbly. Whether you prefer prosecco, lambrusco, sparkling rosé or champagne—or you adore them all—this book will give your cocktail hour new effervescence. With its plush, gold-foil cover, this book makes a stunning gift for the bubbly aficionado.

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