Craft Cocktails

Craft Cocktails

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This book explores the cocktail as a culinary art form, with recipes from Brian Van Flandern, head mixologist at New York’s Per Se (under Michelin three-star chef Thomas Keller), and from some of the best craft cocktail lounges around New York City. It also has amazing tips on everything from garnishes and glassware to temperature and flavor balance—essential for any at-home mixologist worth his-or-her salted rim.